{"id":196,"date":"2017-12-25T03:53:25","date_gmt":"2017-12-25T03:53:25","guid":{"rendered":"http:\/\/arteenco.com\/en\/?p=196"},"modified":"2024-02-28T09:16:55","modified_gmt":"2024-02-28T09:16:55","slug":"arteezyme-300go-application-note-rheology","status":"publish","type":"post","link":"https:\/\/arteenco.com\/en\/2017\/12\/25\/arteezyme-300go-application-note-rheology\/","title":{"rendered":"Arteezyme 300GO &#8211; Application note &#8211; rheology"},"content":{"rendered":"<p>Arteezyme 300GO, a\u00a0 concentrated, baking oxidase has a positive effect on dough rheology.<\/p>\n<p>Brabender Farinograph is a worldwide known and almost universally applied rheological instrument to measure flour quality. The most important parameters are water absorption (%), developing time (min), stability (min) and dough weakening value. An flour with higher stability has increased strength and increased fermentation tolerance.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-198 aligncenter\" src=\"http:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22-300x142.jpg\" alt=\"\" width=\"300\" height=\"142\" srcset=\"https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22-300x142.jpg 300w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22-260x123.jpg 260w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22-50x24.jpg 50w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22-150x71.jpg 150w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/22.jpg 355w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"Event\">facts :<\/p>\n<p>1 &#8211; Arteezyme 300GO\u00a0 is a very concentrated, high performance baking oxidase.<\/p>\n<p>2 &#8211;\u00a0Arteezyme 300GO improves flour stability and increases flour strength. Improving flour stability is one of the most sought-after flour corrections by millers world-wide.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-199 aligncenter\" src=\"http:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23-300x276.jpg\" alt=\"\" width=\"300\" height=\"276\" srcset=\"https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23-300x276.jpg 300w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23-159x146.jpg 159w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23-50x46.jpg 50w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23-81x75.jpg 81w, https:\/\/arteenco.com\/en\/wp-content\/uploads\/2017\/12\/23.jpg 494w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Arteen Chimi Co.Iran<\/p>\n<p><a href=\"http:\/\/arteenco.com\/en\/\">www.arteenco.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arteezyme 300GO, a\u00a0 concentrated, baking oxidase has a positive effect on dough rheology. Brabender Farinograph is a worldwide known and almost universally applied rheological instrument to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,12,11,14,6,9],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-flour-correction","tag-food-improvers","tag-improve-flour-quality","tag-increase-fruit-juicer-yield","tag-increasing-bread-quality","tag-quality-of-food"],"_links":{"self":[{"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/posts\/196\/revisions\/200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arteenco.com\/en\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}